For love of butter

It's true: butter makes everything better. I've recently become infatuated with the tasty simplicity of sautéing bananas in butter with a little bit of sea salt. The bananas take on a delicious nuttiness, and they break down around the edges and and combine with the butter into a gooey, sweet sauce that is punctuated with juicy bits of banana. Patrick and I had this for breakfast over oatmeal spiced with a bit of cinnamon and cardamom, topped with toasted walnuts.