Wednesday, February 1, 2012

Parker House in da Parkers' House!

Earlier, this week, my quartet paid tribute to its origins through our favorite activities: cooking and eating! We made a Parker House/Boston inspired dinner that included Parker House rolls, New England Clam Chowder, Boston Baked Beans, and, of course, Boston Cream Pie.





Happy and excited to share our food! Missed a picture of Dan with his baked beans, but we do have footage of him spectating with the guests--






The full spread: Parker House rolls; Boston Baked beans; Miso-Curry Delicata Squash; Parsnip and Carrot Gratin; New England Clam Chowder; Sautéed Collard Greens; Boston Cream Pie; Sam Adams