Last night, I returned home from a long day of work, combed through my empty cabinets and refrigerator, and agonized over what to eat. My answer, it turned out, was in the freezer: Summer Veggie Pizza. The frozen pizza cooked up amazingly well, and in no time, I had a delicious and healthy meal in front of me! And it was great to bring back the memory of our Pizza Party while enjoying a quiet night at home.
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| attempting to toss the pizza dough |
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the spread: homemade whole-wheat crust, homemade baba ganoush, zucchini and yellow squash, shiitake mushrooms w/ lightly caramelized onions, pecorino and mozzarella cheese, pistachios, arugula w/ homemade lemon-herb dressing
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| Gina and Ian |
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| Gina and Ian brought a Key Lime pie for dessert, which tasted great with the Lemon-Thyme cookies I had baked up. |
